Ingredients:
2 tablespoons margarine
2 tablespoons onions, minced
1/2 teaspoon garlic, minced
1 (8 ounce) packages shredded colby-monterey jack cheese
1 (6 ounce) cans black pitted ripe olives, well drained and chopped
30 wonton wrappers
3 -6 cups oil ( for deep frying)
2 teaspoons seasoning salt
1 1/2 cups salsa, for dipping
Directions:
In a large skillet, saute onion in margarine for 5 minutes.
Stir in garlic and continue to cook 1 minute more.
Reduce heat to low and stir in cheese just until melted. Remove from heat and stir in olives. Cool to room temperature.
Place one teaspoon of filling on each wonton wrapper.
Dampen all corners of wrapper and pinch diagonal corners together to form a square, being careful to seal.
Deep fry a few at a time for 1-2 minutes until golden, turning once.
Remove from oil and drain on paper towels. Immediately sprinkle lightly with seasoned salt. Serve with salsa.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.