Ingredients:
1/2 kg chicken, boiled and shredded
1 cup pineapple, diced
1 red bell peppers, sliced
2 spring onions, sliced
2 tablespoons olive oil
4 tablespoons orange juice
1 teaspoon honey
2 mint leaves, chopped
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/4 teaspoon black pepper
1/2 cup heavy cream
5 olives
2 oranges
Directions:
Peel the oranges and remove the pith and seeds from the segments.
Blend all the ingredients for the dressing in a food processor or liquidiser.
Place all the ingredients for the salad in a bowl.
Add the dressing.
Mix well.
Arrange the salad on a flat dish.
Garnish with the olives and orange segments.
Serve!
Servings: 4
Time preparation: 20 min.
Time total: 40 min.