Ingredients:
2 medium carrots, peeled and coarsely grated
1/2 oranges, juiced
1/2 teaspoon ground cumin
1 pinch sugar
salt and pepper
1 -2 teaspoon olive oil
fresh coriander (optional)
fresh parsley (optional)
Directions:
Mix the grated carrots with the orange juice and cumin.
Season with sugar, salt and pepper.
Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.