Mom’s Best Potato Salad

Mom's Best Potato Salad
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Ingredients:
4 cups cubed red potatoes
1/4 cup onions
1/4 cup diced raw carrots
1/4 cup sliced raw radishes
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

Directions:
Boil potatoes, with skins on, until tender.
Drain and allow potatoes to cool.
Once cool enough to handle, remove skins and cut into bite-size cubes.
Meanwhile, dice onion, carrot, radish, and celery.
Mix ingredients for dressing and refrigerate until needed.
Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
Pour dressing over and mix well to combine.
Top with remaining sliced egg and sprinkle with paprika if desired.

Servings: 6-8

Time preparation: 45 min.

Time total: 90 min.

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