Ingredients:
12 slices Canadian bacon
6 slices monterey jack cheese
12 slices French bread ( 1/2-inch thick)
3/4 cup eggnog
3 tablespoons butter or 3 tablespoons margarine
6 tablespoons strawberry preserves
Directions:
Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
Top with remaining bread.
Place eggnog in a shallow dish.
Dip sandwiches in eggnog.
In a large skillet or griddle, melt butter.
Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
Serve with strawberry preserves.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.