Ingredients:
3 tablespoons picante sauce or 3 tablespoons salsa
1 tablespoon mangoes or 1 tablespoon peach chutney
1 tablespoon Dijon mustard
1 tablespoon lime juice
4 cups torn boston lettuce or 4 cups red leaf lettuce
6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined
1/2 cup diced ripe avocados
1/2 cup diced ripe mangoes or 1/2 cup papayas
1/3 cup red bell peppers or 1/3 cup yellow bell peppers, strips
2 tablespoons chopped cilantro (optional)
Directions:
Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
In medium bowl, combine remaining ingredients.
Add chutney mixture; toss well and transfer to serving plates.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.