Ingredients:
1 lb carrots, peeled and thinly sliced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon lemons, rind of, grated
1 tablespoon unsalted butter
freshly ground black pepper, to taste
Directions:
Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 7-8 minutes or until carrots are tender.
Transfer carrots to a bowl.
Toss with remaining ingredients and pepper to taste.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.