Ingredients:
1/4 cup margarine or 1/4 cup butter, melted
2 tablespoons brown sugar
1/2 lb shaved ham
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1/2 lb thinly sliced swiss cheese
24 packages potato dinner rolls
Directions:
Lay bottom of rolls in 9″ x 13″ pan.
Layer ham and cheese on top of rolls.
Put top of rolls over ham and cheese.
Poke rolls with fork tines.
Mix margarine or butter, brown sugar, mustard and worcestershire sauce together and pour over rolls.
Let marinate over night.
Cook in 350 degree oven for 30 to 45 minutes.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.