Ingredients:
6 tablespoons olive oil
1/4 cup orange juice
1/4 cup white balsamic vinegar
1/4 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon chili sauce
1 garlic cloves, minced
2 large apples, cut into wedges
1 (5 ounce) packages mixed baby lettuces and spring greens
1 cup walnut halves
1/2 cup crumbled blue cheese
Directions:
For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.