Ingredients:
3 medium sweet onions
2 tablespoons butter
8 ounces fresh sliced mushrooms
2 cups shredded swiss cheese, divided
1 (10 3/4 ounce) cans mushroom soup
1 (5 ounce) cans evaporated milk
2 teaspoons soy sauce
6 slices French bread ( 1/2-inch thick)
1/4 cup chopped fresh parsley
Directions:
Slice onions crosswise cut each of the slices in half.
Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
Spoon mixture into a lightly greased 2-QT baking dish.
Sprinkle with 1 cup cheese.
Combine soup, milk, and soy sauce; pour over cheese.
Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
Cover and refrigerate 4-8 hours.
Remove and let stand 30 minutes.
Bake covered 375 F for 30 minutes,uncover and bake 15-20 more minutes.
Let stand 5 minutes before serving.
Servings: 6
Time preparation: 20 min.
Time total: 70 min.