Ingredients:
2 (10 ounce) prime filet of beef
4 tablespoons oyster sauce (Lee Kum Kee, old vintage) or 4 tablespoons soy sauce, can be substituted
2 teaspoons finely chopped garlic
fresh ground black pepper, to taste
2 teaspoons fresh lemon juice
1 teaspoon sugar
2 teaspoons olive oil
2 teaspoons sesame oil
10 green beans (blanched) or 10 sugar snap peas ( blanched)
Directions:
Preheat oven to 400 F.
Put steaks on a pan and cook in oven for about 7 minutes (you know your oven, might take a little longer) for medium rare.
Mix oyster sauce, garlic, pepper lemon juice, sugar, and sesame oil.
Heat in saucepan, mix well, and set aside.
Preheat non-stick skillet, add olive oil and heat.
Place filets in skillet and brown on both sides for 15 seconds each side.
Pour reserved sauce mixture over filet to glaze.
Remove filets to plate and garnish with beans.
Servings: 2
Time preparation: 15 min.
Time total: 40 min.