Ingredients:
3 boneless skinless chicken breasts
1/2 cup olive oil, divided
1/4 cup lemon juice
1 teaspoon oregano
1/4 cup white vinegar
2/3 teaspoon sugar
1/3 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon oregano
1/8 teaspoon dry mustard
lettuce
tomatoes
feta cheese
red onions ( optional topping)
black olives ( optional topping)
pita bread, if desired
Directions:
In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
Cut each chicken breast into approximately 5 to 7 strips.
Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
Cook chicken over medium heat until done, lightly browning pieces to one’s taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
Crumble feta cheese over the top. Add dressing and other toppings as desired.
Servings: 2-4
Time preparation: 20 min.
Time total: 30 min.