Ingredients:
1 medium eggplants
1 (14 1/2 ounce) cans diced tomatoes
fresh parsley ( about 1 1/2 tablespoons dried)
6 -7 leaves fresh basil ( about 1 1/2 tablespoons dried)
2 -3 tablespoons olive oil
salt and pepper
garlic powder
1 lb whole wheat angel hair pasta
grated cheese, is optional and must be counted (optional)
Directions:
Preheat oven to 350.
Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.
Toss over angel hair pasta or thin spaghetti.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.