Ingredients:
4 boneless pork chops
3 potatoes, peeled and cut into chunks
1 large white onions, cut up
1 (10 1/2 ounce) cans cheddar cheese soup
milk ( enough to fill up can)
olive oil ( enough to brown pork chops in)
salt and pepper
Directions:
Using an electric frying pan, brown pork chops in olive oil.
Remove from pan.
Lower heat and add can of cheese soup, then fill can with milk and add that inches.
Stir with whisk until smooth.
Add pork chops, potatoes and onion.
Bring temperature up to simmer.
Simmer covered for 30 minutes, stirring occasionally.
Serve in a casserole dish.
(Very rich & delicious!).
Servings: 4
Time preparation: 15 min.
Time total: 45 min.