Ingredients:
1 teaspoon onions, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked,cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 (4 ounce) cans mushrooms, with juice
Directions:
In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles.
In a bowl combine the soup, broth, lemon juice, and pepper.
Pour over the noodles, moistening all.
Scatter the mushrooms on top.
Cover and bring to a boil.
Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
Servings: 4-6
Time preparation: 30 min.
Time total: 60 min.