Ingredients:
8 hard-boiled eggs
1 (8 ounce) containers soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper
Directions:
Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
Taste filling and add salt and pepper to taste.
Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
Traditional garnish is a sprinkling of paprika.
Servings: 16
Time preparation: 20 min.
Time total: 20 min.