Crispy Bacon Muffins

Crispy Bacon Muffins
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Ingredients:
2 cups sifted enriched flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 beaten eggs
1/4 cup shortening, melted
1 cup milk
1/2 cup crispy chopped bacon or 1/2 cup boiled ham

Directions:
Heat oven to 400 F.
Sift together dry ingredients.
Seperatly, mix shortening, egg, and milk.
Add in chopped ham or bacon bits.
Combine mixtures into one.
Stir just enough to dampen the flour.
Pour batter into greased muffin tins, 2/3 full.
Bake 25 minutes.

Servings: 12-15

Time preparation: 10 min.

Time total: 35 min.

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4.6 (1787 votes)

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