Ingredients:
1 large eggs
1 small courgettes, grated
1 1/2 tablespoons flour
salt and pepper
oregano ( or teaspoon ground cumin + coriander)
olive oil or sunflower oil, for shallow frying
Directions:
Add the egg to the grated courgette and mix.
Then add the remaining ingredients and mix.
There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
Servings: Serve
Time preparation: 3 min.
Time total: 5 min.