Ingredients:
2 teaspoons olive oil
1 kg minced beef
2 onions, chopped
2 garlic cloves, crushed
1/2 teaspoon dried herbs
2 cups beef stock
1 tablespoon Worcestershire sauce
1/3 cup tomato paste
1/4 cup dry red wine
1/2 cup frozen peas
1 cup cheddar cheese, grated
600 g kumara, chopped ( sweet potato)
3 medium potatoes, chopped
1/2 teaspoon ground nutmeg
Directions:
Heat oil in a large pan; cook mince, onions and garlic until mince is browned.
Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas.
Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese. Bake in moderate oven about 20 minutes or until topping is browned.
Kumera Topping:.
Boil, steam or microwave kumera and potatoes until tender; drain. Mash together and stir in nutmeg.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.