Ingredients:
2 teaspoons black peppercorns
1/4 teaspoon dried rosemary
1 teaspoon dry mustard
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
4 (4 ounce) beef tenderloin steaks, trimmed ( 1 inch thick)
cooking spray
Directions:
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.