Ingredients:
6 boneless skinless chicken breasts, and halved
1/2 cup butter
salt and pepper
2 tablespoons sherry wine
2 teaspoons fresh lemon rind, grated
2 tablespoons lemon juice
1 cup heavy cream
parmesan cheese
Directions:
Saute chicken breasts in butter until light brown.
Salt and pepper chicken.
Place in baking dish.
Add sherry, lemon rind and juice to butter.
Cook and stir for a few minutes.
Correct seasoning.
Stirring constantly, slowly add cream to sauce.
Remove from heat, pour over chicken.
Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.