Ingredients:
1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal
Directions:
Place crust ingredients in bread machine pan according to manufacturer’s directions.
Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
Press dough across pizza pan, leaving edges slightly elevated.
Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
Sprinkle chicken mixture evenly over sauce.
Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.
Servings: Serve
Time preparation: 60 min.
Time total: 80 min.