Ingredients:
8 slices bacon
1 cup chopped onions
1 (14 ounce) cans green beans, drained
1 (14 ounce) cans lima beans, drained
1 (14 ounce) cans pork and beans
1 (14 ounce) cans kidney beans, drained
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
pepper
Directions:
Cut bacon into small pieces& fry till crisp.
Remove from pan.
Cook onion until soft in bacon grease.
Put all ingredients into 2 1/2 qt casserole.
Bake at 350 F for 1 hour.
If you want them a little drier, don’t cover.
I prefer mine saucier, so I cover them.
You may also cook in your crockpot for 4-5 hours, on low.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.