Ingredients:
1 -1 1/2 lb lean ground beef
2 lbs shredded hash browns ( use more or less to suit your taste)
1 small onions ( diced)
2 teaspoons beef bouillon powder (optional)
1 (10 ounce) cans cream of mushroom soup
1/4-1/2 cup milk
1 (15 ounce) cans green beans, drained ( any kind you like)
salt and pepper
Directions:
Fry shredded hash browns in skillet.
While hash browns are frying, brown ground beef in a large, deep skillet or stock pot. As beef is browning, add diced onion. After beef is browned, drain (if needed) and sprinkle with beef bouillon. Add cream of mushroom soup and 1/4 can of milk. Stir until everything is well blended. Add green beans and let simmer until heated through.
Add hash browns. If you like it to be a little thinner, add more milk. That’s all there is too it.
This dish is very versatile and can be changed to suit anyones taste. You could add/change any vegetables you like such as green peppers, corn, peas, etc., as well as experiment with different seasonings. You can even top off the dish with your favorite kind of shredded cheese and let it melt on top. I make this dish three or four times a month because it is so fast, easy and versatile.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.