Ingredients:
1 lb lean ground beef
1/2 cup chopped onions
3/4 cup sour cream ( fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) cans mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) cans refrigerated crescent dinner rolls
Directions:
Brown beef and onion in frypan and drain off fat.
Add all ingredients except crescent rolls.
Stir and simmer gently for 5 minutes, do not boil.
In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
Press dough over pan to cover the bottom.
Spoon meat mixture into crust evenly.
Bring tips of triangles over filling to center of pie.
Bake at 350 F for 11-15 minutes until golden brown.
Serve with additional sour cream if desired.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.