Ingredients:
1 3/4 cups graham cracker crumbs ( about 28 squares)
1/4 cup sugar
1/2 cup butter, melted
1 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 (8 ounce) cartons frozen whipped topping, thawed,divided
3 -4 sliced firm bananas, sliced
1 3/4 cups cold milk
1 (3 1/2 ounce) packages instant banana pudding mix
Directions:
Combine cracker crumbs, sugar and butter.
Reserve 1/2 cup for topping.
Press crumbs into 9″ springform pan or 9 x 9 pn.
Bake for 5- 7 minutes in 350 degree oven.
Cool.
Beat cream cheese and sugar until smooth.
Fold 2 cups of whipped topping into cream cheese mixture.
Arrange half of banana slices into crust.
Top with half of cream cheese mixture.
Repeat the layers.
Combine the milk and pudding mix until smooth and add remaining whipped topping Spread on top of cream cheese layer and sprinkle with reserved crumb mixture.
Garnish with additional bananas.
Servings: Serve
Time preparation: 15 min.
Time total: 22 min.