Ingredients:
1 lb carrots
1 cup water
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon olive oil
1/2 teaspoon spicy brown mustard
1 teaspoon dried basil
1/8 teaspoon ground pepper
Directions:
Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
Serve warm.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.