Ingredients:
2 lbs potatoes
olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon dried thyme
1 teaspoon dried rosemary ( crushed)
1 teaspoon dried basil
1 teaspoon dry dill weed
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Scrub potatoes, leaving the skins on cut into small cubes, 1/2″ to 3/4″ pieces. Place in a colander and rinse under cold water, shake to remove excess water. Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!
Place potatoes single layer in pan. Bake 350′ 40 minutes, turning at the half way point.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.