Ingredients:
3/4 lb bacon ( hickory smoked)
1 cup mashed potatoes
1/2 cup shredded cheddar cheese
4 slices swiss cheese
8 slices smoked turkey breast
4 slices of your favorite bread
Directions:
Toast bread. Fry bacon until crisp.
Chop roughly and add to mashed potatoes and cheddar cheese.
Loosely mix to a batter like consistency.
Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
Place one slice of Swiss cheese over each and broil until the cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.