Zucchini and Tomato Casserole

Zucchini and Tomato Casserole
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Ingredients:
4 cups sliced zucchini
1 medium onions, sliced
3 tomatoes, sliced
1/2 cup chopped green peppers
1/4 cup parmesan cheese
3 slices bread, cubed
3 tablespoons melted margarine
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
salt and pepper

Directions:
Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.

Servings: 6

Time preparation: 20 min.

Time total: 80 min.

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5 (1402 votes)

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