Ingredients:
6 medium red potatoes, cubed
1 head romaine lettuce
1 cup creamy caesar salad dressing
salt
pepper
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled
1/2 cup garlic-flavored croutons
Directions:
Cook potatoes in boiling water until tender, about 10 minutes.
Drain and set aside; keep warm.
Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.