Ingredients:
2 cups beef stock ( store bought)
1 cinnamon sticks
2 star anise
3 cm piece ginger
250 g flat rice noodles
3 bunches bok choy, halved and trimmed
400 g filet of beef, sliced very very thin
1/2 cup mint or 1/2 cup coriander leaves
1/2 red chilies, sliced
1 red onions, sliced
Directions:
Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
Divide noodles and beef amongst serving bowls and pour very hot stock over.
Serve with mint, corander, chopped chilli and onions.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.