Ingredients:
12 (6 -8 inch) corn tortillas
1 tablespoon olive oil
1/2 cup diced red peppers
5 teaspoons minced garlic
2 cups cooked rice ( I use brown rice)
1 cup corn
1 cup canned refried beans
1 (10 1/2 ounce) cans cream of broccoli soup
3/4 cup mild salsa verde or 3/4 cup green taco sauce
1 (8 ounce) cans green chilies, undrained
1/2 cup milk
1/3 cup green onions, chopped
1/2 cup cilantro, chopped
1/8 teaspoon crushed red pepper flakes
1/3 cup sour cream
8 ounces monterey jack cheese, grated
Directions:
Heat oven to 350.
Warm tortillas in foil for about 10 minute.
Heat oil in skillet-add red pepper& garlic.
Cook until tender.
Stir in rice, corn and beans Heat until warm.
Spoon 1/4 c filling in each tortilla.
Roll up.
Combine ingredients for sauce& pour over tortillas.
Cover with foil and bake about 30 minute.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.