Ingredients:
1 eggplants ( large peeled)
2 zucchini ( very small)
2 yellow squash ( very small)
1/2 cup green onions ( chopped)
2 cups spaghetti sauce ( Hunts four cheese)
1 cup low fat cottage cheese
1/2 cup parmesan cheese
1 cup mozzarella cheese
cooking spray
salt
pepper
garlic powder
Directions:
Slice eggplant long ways 1/4 inch thick.
Slice zucchini and yellow squash
Chop green onion very small.
Spray pan with oil and cook eggplant, zucchini, squash and green onions with salt, pepper and garlic powder to taste. Only cool until slightly soft about 3-5 minutes.
Pour one cup spaghetti sauce in baking dish.
Top with layer of veggies.
Sprinkle Parmesan over.
Spread some cottage cheese over.
Add another layer veggies on top layer with last of cottage cheese, then mozzarella, Parmesan and a little garlic powder.
Cover with aluminum foil and bake at 350 F for 1 hour, then remove aluminum, turn heat up to 425 F and bake for 1/2 hour more.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.