Ingredients:
1 lb half cooked noodles
1/2 cup melted butter
2 slices bacon, cut into 1/2 inch pieces ( obviously this is not a kosher kugel ,-)
1 tablespoon olive oil
2 medium potatoes, cubed ( small)
1 medium carrots, grated
1 large onions, diced
1 garlic cloves, crushed
5 eggs
2 cups light cream
1 -2 teaspoon salt and pepper, to taste
1 cup grated cheese, plus
1 tablespoon grated cheese
2 tablespoons chopped parsley ( divided in half)
1/4 cup fresh breadcrumbs
Directions:
Mix melted butter with cooked noodles.
Brown bacon till crisp set aside.
Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
Lightly beat the eggs, cream, pepper and salt.
Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
Put into a butter casserole dish.
Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
Sprinkle on top of casserole.
Bake 350 degree for 50 minutes.
Cover if top gets too brown.
Servings: 10
Time preparation: 30 min.
Time total: 90 min.