Ingredients:
2/3 cup sugar
1/4 cup vegetable oil
1 eggs
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 cup low-fat yogurt or 1/4 cup sour cream
1/4 cup semi-sweet chocolate chips
2 ounces light cream cheese
2/3 cup icing sugar
1 1/2 teaspoons cocoa powder
1 1/2 teaspoons water
Directions:
Preheat oven to 350 F Spray an 8-inch square metal pan with cooking spray.
To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don’t overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.