Ingredients:
1 lb phyllo dough
3 eggs
1/2 lb feta cheese, crumbled
4 ounces ricotta cheese
4 ounces cream cheese
salt and pepper
1/2 lb butter, melted
Directions:
Beat eggs well. Add ricotta and cream cheese to eggs and beat to a thick creamy consistency. Add salt and pepper and blend well.
Place a sheet of phyllo dough on work surface. Cut into three strips, lengthwise. Brush top side of each strip with melted butter. Drop a teaspoon of cheese mixture on edge of lower corner of strip, fold over one edge to meet the other, continue to fold side to side (like folding a flag). Brush entire triangle with melted butter and lay seam side down on baking sheet.
Bake at 350 F for 15 – 18 minutes, until golden brown. Serve hot.
Servings: Serve
Time preparation: 35 min.
Time total: 53 min.