Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

Ingredients:
200 g lean pork
2 garlic cloves
1 medium onions ( cut into large pcs)
1/2 cup bell peppers, red and orange ( cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or 1/4 cup stock

Directions:
fry garlic in hot cooking oil until fragrant.
add pork and keep stir fry until almost ready.
add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
stir fry for a minute.
serve hot with white rice.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.