Ingredients:
1 -2 tablespoon oil
1 pork tenderloins, trimmed,thinly sliced and cut into one inch strips
1 -2 tablespoon chili powder
1 -2 bunch green onions, cut into 1 inch pieces
1 clove garlic, minced ( or more)
1 can black beans, drained and rinsed
1 cup chopped cilantro
1 pint cherry tomatoes, sliced in half
1 cup whole kernel corn, drained if using canned
1 tablespoon lime juice
1/4 teaspoon salt
3 cups cooked texmati rice
Directions:
Heat the oil in a large skillet or wok.
Stir-fry pork with chili powder until lightly browned.
Remove with slotted spoon and set aside.
Add onions and garlic to drippings; stir-fry 30 seconds.
add remaining ingredients except rice; stir fry 2-3 minutes.
Stir in pork; heat through.
Serve over hot Texmati rice.
Servings: 4-6
Time preparation: 40 min.
Time total: 55 min.