Ingredients:
1 lb ground chuck
2 garlic cloves, crushed
2 cups creamy cottage cheese
8 ounces shredded mozzarella cheese
1 teaspoon salt (optional)
3/4 cup mayonnaise
32 large pasta shells, cooked and drained
32 ounces of your favorite spaghetti sauce
1 teaspoon dried oregano
fresh grated parmesan cheese
Directions:
Brown beef with crushed garlic.
Mix next four ingredients in large bowl.
Stir in cooked beef.
Stuff shells with meat filling- be generous.
Pour a little spaghetti sauce in bottom of 2-quart casserole dish.
Place stuffed shells in dish and cover with the remaining spaghetti sauce.
Sprinkle with oregano and grated Parmesan cheese.
Cover with foil and bake at 350 F for 15 minutes.
Remove foil and bake another 10 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.