Stomparato (Stampede)

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Ingredients:
1 whole cut up chicken or 4 pieces veal chops or 4 pieces rabbit
1/2 cup capers, rinsed and drained
1/4 cup vinegar ( White)
1 1/2-2 cups water
butter, cubed and scatter on chicken
3/4 teaspoon oregano
salt & pepper
cracked sicilian green olives ( use a Bottle and whack them)
3 sprigs fresh parsley
5 -6 cloves garlic, a lot of it,sliced thinley

Directions:
Put in baking dish.
(Glass or otherwise).
Cover and bake and 375 for 1 hour and remove cover to brown.
It even taste better the next day, as flavor really gets in.
Oh, Don’t forget to have lots of Italian Bread on hand.
This is a receipe that comes from our old Italian family that my No-Na made.

Servings: 4-6

Time preparation: 30 min.

Time total: 90 min.

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4.7 (731 votes)

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