Ingredients:
3 -6 tablespoons olive oil
1 tablespoon thn slices garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons coarsely chopped parsley
1 lb spaghetti
fresh ground black pepper
salt
Directions:
Heat oil in small skillet over low heat just until warm.
Stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.
Stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.
Cook spaghetti in plenty of boiling water until al dente. I boil my water and then turn off burner. Add pasta and stir. Put lid back on and walk away for 6 – 10 minutes and pasta will be done. No peeking.
Ladle out 1/2 cup of pasta cooking liquid; reserve. Drain pasta and toss with garlic oil, pasta cooking liquid and parsley.
Season with pepper/salt and sprinkle on Parmesan cheese.
Servings: 4
Time preparation: 6 min.
Time total: 16 min.