Ingredients:
5 slices bacon
1 tablespoon sugar
1 1/2 teaspoons salt
6 cups chopped cabbage
4 ounces medium noodles, cooked
1/2 cup sour cream
paprika
Directions:
In a large skillet, cook bacon till crisp.
Remove from skillet; drain and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage; stir till cabbage is coated.
Cook, covered, over medium heat till cabbage is tender about 10 minutes.
Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
Cover and bake in a 325 degree oven for 45 minutes.
Uncover; spoon sour cream over top.
Sprinkle with paprika.
Return to oven and bake for 5 minutes more.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.