Ingredients:
2 frozen deep dish pie shells
1 1/2 lbs hamburger meat
1 (8 ounce) packages colby-monterey jack cheese, shredded
1 small onions, chopped
1 (4 ounce) cans chopped green chilies
1 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 ounce) cans black beans, drained
4 eggs, beaten
1 (16 ounce) containers sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
1 tablespoon cumin
Directions:
Brown hamburger meat.
Add chopped onions.
Cook until meat is browned.
Add green chiles, Ro-tel tomatoes, black beans, cumin and chili powder.
Simmer for 5 minutes.
Beat eggs in a bowl.
Add salt, pepper and Worcestershire sauce.
Add sour cream and whisk together.
Add egg mixture to the meat mixture and stir to blend together.
Add shredded cheese.
Pour equal amount of mixture into the unbaked pie crust.
Bake at 375 degrees for 1 to 1-1/2 hours.
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.