Ingredients:
32 saltine crackers
1 cup butter
1 cup brown sugar, firmly packed
6 -12 ounces chocolate chips ( depending on how much chocolate you like)
Directions:
Preheat oven to 350 degrees.
Lightly grease, or cover with parchment paper, a 15 x 30 inch cookie sheet.
Line pan with the crackers.
Combine butter and brown sugar in a medium-sized saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking 3 more minutes (IMPORTANT!), still stirring.
Pour mixture over crackers.
Place baking sheet on rack in upper third of oven.
Bake 12 to 15 minutes–if mixture starts to burn remove from oven IMMEDIATELY!
Sprinkle right away with chocolate chips.
Let stand 2-3 minutes and then spread melted chocolate out more evenly.
Chill in refrigerator until set.
When cooled thoroughly, break into ragged shapes and chunks.
NOTE: If you’re in a hurry, you can put the cookie sheet in the freezer for about 5 or 10 minutes before breaking the candy into pieces.
Servings: 25
Time preparation: 10 min.
Time total: 23 min.