Ingredients:
1 lb ground beef
1 eggs
1/4 cup breadcrumbs
1 tablespoon soy sauce
1 teaspoon dry mustard
1/4 teaspoon cumin
1/4 teaspoon garlic
1 1/2 cups thin sliced potatoes
3/4 cup sliced onions
1 cup mushrooms, cooked
1 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
1 1/2 teaspoons parsley
Directions:
Combine first 7 ingredients.
Press into a 9″ round glass dish.
Cover and cook in microwave on Hi for 3-5 minutes.
Drain liquid.
Layer potato, onions and mushrooms on meat crust.
Cover and cook in microwave for 4 1/2 to 8 1/5 minutes.
Sprinkle cheeses and parsley on pie.
Cover and cook in microwave, on medium, for 2-3 minutes.
Let stand for 2-3 minutes before cutting.
Servings: 4-6
Time preparation: 0 min.
Time total: 9 min.