Ingredients:
1 lb lean ground beef
1/2 cup ketchup
1/2 cup steak sauce
1/3 cup barbecue sauce
1/3 cup ground sweet red peppers
1/2 cup ground yellow onions
2 tablespoons Worcestershire sauce
2 tablespoons hot mustard
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
6 large hamburger buns
Directions:
In a large skillet brown the beef in a small amount of oil, if needed.
Add the remaining ingredients, except buns and mix well.
Bring to a boil, reduce heat to a simmer and cook for 15 minutes, or until mixture is reduced and has reached the desired thickness your looking for.
Serve on toasted Buns.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.