Ingredients:
1 can niblet corn
1 can cream-style corn
1 cup cubed cheese ( I use Velveeta)
3/4 cup uncooked tiny alphabet pasta
Directions:
Cook pasta and drain.
Mix with 1/2 stick butter, seasonings to taste, corn and cheese.
Bake in buttered baking dish at 350 degrees for 30 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.