Ingredients:
3/4 cup lime juice
1/2 cup extra virgin olive oil
1 tablespoon minced ginger
1 tablespoon sugar
2 teaspoons minced garlic
1 (3 lb) chicken, quartered
salt
fresh ground pepper
Directions:
Mix lime juice, olive oil, ginger, sugar and garlic in a large bowl; set aside.
Rinse chicken pieces and pat dry; season with salt and pepper.
Grill the chicken directly over a medium-hot fire on a gas or charcoal grill for about five minutes on each side; shift to indirect heat and continue cooking until done but moist, about another 10 minutes per side.
Remove chicken from grill and place into bowl of marinade; let the grilled chicken absorb the fragrant juice for about 5 minutes, then serve.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.