Ingredients:
3 -4 large vine ripened tomatoes, sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onions
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
Directions:
Put tomato slices overlapping in a low glass dish.
Put marinade ingredients in a jar with a lid and shake to blend.
Pour marinade over tomatoes, so that all are covered.
Cover with plastic wrap and chill for at least one hour.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.